Saturday, 1 November 2008

Pumpkin Feast


We decided to cut our fabulously carved pumpkin up this evening and made pumpkin soup, pumpkin and potato mash, roasted pumpkin, and toasted pumpkin seeds.  I have never tasted mash so good - it was AMAZING!!!  Granted it did take us over three hours to make it, but still, it was so worth it, and there is enough soup left for tomorrow too =]  We are going to buy more pumpkins next week in the sale and make more mash and soup.

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